Rosato di Ampeleia

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Carignano, Alicante Nero

Rosato di Ampeleia is the result of combining two grape varieties: whole clusters of Alicante Nero are left to infuse in the must of Carignano grapes and are pushed to the surface by fermentation, where they sway and delicately release their flavour. It is a wine characterized by a marked sapidity accompanied by specific and lasting acidity.