Description
Grapes are destemmed and macerate in concrete for 3 months; fermentation is spontaneous with its indigenous yeasts in ash wood barrels and aging is concluded in marble barrels. No filtration or clarification.
Grapes are destemmed and macerate in concrete for 3 months; fermentation is spontaneous with its indigenous yeasts in ash wood barrels and aging is concluded in marble barrels. No filtration or clarification.
