Description
At least 7 red and white varieties from a vineyard over 50 years old, harvested and vinified together. Maceration for 5 days in a concrete tank. 9 months aging in concrete.
At least 7 red and white varieties from a vineyard over 50 years old, harvested and vinified together. Maceration for 5 days in a concrete tank. 9 months aging in concrete.
